Through its new Academic Field Trip Program, instructors across the university are creating class sessions on the farm tailored to their teaching goals. ![]() In September, Stanford Earth launched an initiative to expose students to the farm by incorporating it into curricula all around campus. “You really see students on the farm making connections that are integrating and synthesizing information in a way that’s facilitated by being together in this space and interacting with the world, as opposed to only being in the classroom – it’s absolutely a fantastic complement to the classroom,” Archie said. By the end of the next academic year, farm director and lecturer Patrick Archie aspires to have more than 1,000 students visiting annually for a learning purpose. Now, many Stanford students do not have to seek out the living laboratory – their classes are bringing them to it.Īll together, more than 450 students have visited the farm for a class module, field trip, student club activity or other use since fall 2016. ![]() Programming at the farm, which is operated by the School of Earth, Energy & Environmental Sciences, started in earnest in 2015. Tucked away at the corner of Campus Drive and Electioneer Road near the university’s historic Red Barn, the farm houses a mini-ecosystem that includes chickens, bees, flowers and a cornucopia of edible crops.
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